Striped sea bass recipes

This striped bass Livornese recipe from Jeff Nathan uses multicolored cherry tomatoes, but you can use whatever looks best.

Sprinkle fish with salt and pepper on both sides and set aside. Place just the butter, in shallow baking dish, large enough to accommodate all the fish. Place the dish with...

This easy baked Chilean sea bass recipe is buttery, flaky, tender, and drizzled with a velvety beurre blanc sauce. Ready in 20 minutes!

The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh, you might want to slice a bit off for a sashimi appetizer. The fillets are thick, meaty and flavorful, perfect for baking, steaming, pan searing or, like I'm doing tonight - grilling

A delicious tropically-flavored fish dish topped with lime butter, tomatoes, onions and cheese makes a tasty and light summer dinner.

Fish is the perfect protein to me. It’s so clean, light, and (hopefully) fresh that you never feel weighed down after eating it. Which is why I don’t like to overdress it: you don’…

There wasn't a single bite left of this dish by the end of dinner. It was that good!

Lemon and Thyme Roasted Sea Bass is a delicious and elegant dish that features tender sea bass fillets infused with the bright flavors of lemon and thyme. In this article, we'll explore how to make this flavorful recipe that's perfect for a special dinner or entertaining guests.

Delicious baked whole striped bass in foil is so easy and quick to make. Tender melt in your mouth fillet pairs well with your favorite side dish. Add a squeeze of lemon on top and enjoy.

Welcome to a delightful and flavor-packed recipe that combines the richness of Chilean sea bass with a sweet and tangy honey Dijon glaze, all cooked to perfection in a slow cooker. This Slow Cooker Chilean Sea Bass with Honey Dijon Glaze recipe is perfect for seafood lovers looking for a gourmet dish that's simple to prepare yet impressive enough for a special occasion. Whether you’re new to cooking sea bass or a seasoned chef, this recipe will become a go-to in your kitchen repertoire.