Radish leaves recipe

[do_widget id=text-5] This radish top pesto recipe makes good use of the edible radish greens that often get discarded once they're separated from the root. The end result is a peppery, slightly spicy twist on a classic pesto recipe. A perfect condiment for all your summer snacking! * * * I’ve never been a big

Have you ever eaten a radish and wondered if you can eat the leafy greens that adorn the root? Well wonder no more.

Radish green stir fry - healthy South Indian radish leaves stir fry with coconut and spices. vegan

This pesto is made from radish greens rather than the more traditional basil. The peppery radish leaves offer a spiciness that will wow your tastebuds!

A simple and healthy recipe of radish leaves or mooli ke patte with split yellow lentils ( moong dal ).

I strongly suggest you use radish leaves that are unsprayed or organic, and wash them well to make sure all grit has been removed. If you don't have enough radish leaves, feel free to make half the recipe, or bulk it up with lettuce or another mild green. Something like spinach, kale, or Swiss chard will overtake the flavor of the radish leaves (although it's not the end of the world if you're trying to use up odds and ends of various greens), but you could use arugula in addition to the…

Top 7 Radish Green Recipes, Mooli Recipes : Mooli Subzi, Mooli Paratha, Radish Nachni Roti, Mooli Dumplings, Mooli Thepla, Radish Muthia and Green Peas Subzi, Mooli ki Subzi

Radish leaves are edible and healthy, don't throw them away! Put them to use with this simple radish greens salad recipe. It's an excellent healthy side dish salad for spring or autumn when radishes are in season and goes great with rice- and meat-based dishes to lighten them up!

16 radish leaves recipes | Mooli ke patte Indian recipes. Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi.

Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It's simple, healthy, has a super clean taste. It's another vegan and gluten-free dish that you can experience what the Japanese people eat at home!