Pork tenderloin schnitzel

Try this delicious and easy pork schnitzel recipe! Perfectly crispy, tender pork cutlets that are great for a quick and flavorful dinner.

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Quick and easy recipe for delicious pork schnitzel.

This pan-fried pork tenderloin schnitzel is coated in crunchy panko breadcrumbs. It's crisp on the outside, juicy and tender on the inside.

I don't care what you call it, pork schnitzel or breaded fried pork, it is delicious. My Pork Schnitzel with Dill Sauce was perfect!

This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr. Franey said, which are pounded thin then breaded and pan-fried until golden. A simple tomato sauce of canned crushed tomatoes, onions, garlic and oregano comes together in about five minutes, which is layered in a baking dish with the cutlets and topped…

Makes 4 servings

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better with the other ingredients and packs more of a flavour punch – this is almost a store-cupboard supper. Each serving provides 665 kcal, 28g protein, 60g carbohydrates (of which 4g sugars), 34g fat (of which 6g saturates), 5g fibre and 1.1g salt.

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.