Polish sweet bread

Polish Babka - A traditional bread served on Easter morning.

This sweet bread is topped with buttery crumb topping for a delicious treat. Bake it as a loaf or as a round for an extra special treat with your coffee or tea. It is an Easter time tradition, but is great all year long.

Easy to make traditional Austrian braided raisin bread (Rosinenzopf). It’s super moist, it’s fluffy and it has a subtle sweet taste (note that it only contains 3 ½ tablespoons sugar). Recipe: Ursula | lilvienna.com

Bułka z rodzynkami or is a yeast-based Polish raisin bread. Light and fluffy, it's often eaten for breakfast or as a snack!

This beautiful golden brown, sweet bread, is exactly how I remember it growing up with my polish grandma!

Kucha Polish Sweet Bread Kucha is a polish sweet bread that has been on my Mom's side of the family for many generations. It is pronounced, "Cuha" and it became our family's traditional holiday breakfast bread for Easter, Thanksgiving and Christmas mornings. The crumbs to this bread are many people's favorite part, and I have to agree, they are delicious! I remember hearing stories of my great grandmother teaching my grandmother when she got married, then my grandmother making it, then my…

Polish Bobka Easter Bread is a polish bread. This Easter bread is an easy sweet bread you can make. Make this bobka recipe a part of your Easter tradition.

Placek (plah-sek) in Polish just means cake, but placek around Buffalo (and probably other cities with a high Polish population) refers to a sweet yeast bread topped with sugary crumble, with or without golden raisins served on Easter. It seems like paczki have found their way around the blog world fairly easily (I assume because everyone has an obsession with doughnuts and things cooked in hot oil), but you hardly see placek, which is a shame! Placek dough is a unique combination of a…

Polish Easter Sweet Bread is like babka, but it's not as sweet. Instead, it's a buttery bread, studded with golden raisins and topped with sweet crumbs.