Pickles watermelon rind

Just in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. With a few simple ingredients, you can turn your watermelon rinds into a sweet and tangy snack. www.kidfriendlythingstodo.com

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!!

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

Don't toss your watermelon rinds in the trash! Make mouthwatering watermelon rind pickles instead - they are a fantastic summer treat!

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

This watermelon rind relish makes a knock-off old fashioned hamburger relish! A no-waste watermelon rind recipe for good food!

Save all your watermelon rind from summer and make watermelon rind pickles for a special, Southern treat you can enjoy all year long.