Pan fry

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.

Crispy fried potatoes are easily achievable with just a simple skillet and a lid.

Enjoy crispy pan-fried potatoes and onions with a perfect balance of garlic, paprika, and herbs in just 30 minutes.

Stainless steel cookware is non-toxic. Especially if the cookware is made of high quality steel like the Mealthy Stainless Steel Frying Pan!

Sur La Table Professional Nonstick Wok

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly. Here are a few ways to help make sure you do.

Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!