Light potato recipes

Herb potato salad is a creamy, fresh-tasting side dish made without mayonnaise. Light, tangy, healthy, and delicious!

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

Boiled baby potatoes with garlic butter and herbs are packed with flavors and make for a quick and easy potato side everyone will love! CLICK HERE to get the Recipe

Creamy Garlic Potatoes is a quick stovetop recipe and the perfect side dish to serve with many of your favorite entrees. Delicious potatoes in a creamy sauce is super simple potato recipe to throw together during

A simple mayonnaise blend will transform your grilled potatoes into a flavorful cookout sensation!

Try this delicious Garlic Herb Muffin Pan Potato Galette Recipe for an elegant and flavorful side dish. Crispy and golden!

This easy roasted Greek lemon potatoes recipe uses simple staples like olive oil, lemon juice, garlic & herbs. Full of Mediterranean flavor!

There’s something irresistibly satisfying about biting into a crispy, golden-brown potato ball with a soft, fluffy interior. These delectable bites, known as Crispy Parmesan Garlic Potato Balls, are the perfect blend of texture and flavor. Made from creamy mashed potatoes, infused with garlic and Parmesan cheese, then breaded and fried to perfection, these potato balls are a delicious treat that can be served as an appetizer, snack, or side dish.

This quick and easy 40-minute feta potato recipe incorporates potatoes, garlic, feta, lemon and olive oil to create the ultimate comfort food meets fall recipe. Whether you’re looking to make this feta recipe as a quick and easy snack, side dish, appetizer, light lunch or Thanksgiving recipe, it’s a great choice for a comfort food recipe.#comfortfood #potatorecipes #fallrecipes #thanksgiving #thanksgivingrecipes #thanksgivingsides

Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of