Jam pie

This crostata di marmellata (Italian jam tart) is a simple and traditional dessert that combines tender pasta frolla dough with apricot jam.

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a…

Looking for another way to use homemade jam? Try this recipe for Jam Hand Pies, they're a great way to showcase homemade jam. I made these Jam Pies for the Palmer Food Swap the other day, they taste like pie but you can eat them in 2 bites and best of all no dirty plates. via @LttlHouseBigAK

Hi! I am writing this to you from a cute little coffee shop up in Rhinebeck - a few friends and I have escaped for a little mid-week work holiday. For some reason getting work

Little tarts of jammy sweetness. Perfect to make with a selection of homemade jams. Afternoon tea is just not the same without this Mini Jam Tarts Recipe!

9 Easy Jam Tarts Recipes ideas to create for a dessert or breakfast. Simple homemade baking on a tray, queen of hearts tarts and more.

Syltrutor, or jam bars, are a buttery, crumbly, fruity, and rustic treat perfect for summer

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

Summer Pies ~ Check out tips on making the perfect pie!

Blueberry Lavender Honey Pie recipe from cooking with cocktail rings #piday #pie