Fish tacos with lime crema

Blackened Mahi Mahi Tacos with Cilantro Lime Crema - Lauren Fit Foodie

Blackened Fish Tacos with tender chunks of white fish encrusted in a flavor-packed seasoning and drizzled with a creamy cilantro lime sauce.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

This recipe will make 12 tacos, out of the 1 1/2 lb cod loin that I cut I was able to get 12 pieces roughly 2 oz each. If using a different type of fish, try to keep roughly the same size, this way the frying time should remain consistent. Other Salsas that would go great on these tacos - Charred Tomatillo Salsa & Hatch Chile and Roasted Vegetable SalsaQuick Restaurant Style Chipotle

These healthy Grilled Fish Tacos are quick and easy, made with fresh ingredients, and cooked in 15 minutes on the grill, making them a great anytime meal!

These Fish Tacos are a delicious and fresh twist on a classic, featuring tender, seasoned fish topped with crisp vegetables and a tangy garlic lime crema. The addition of creamy Cotija cheese and a squeeze of lime juice makes these tacos irresistible.

A delectable fusion of smoky flavors, fresh Pico de Gallo, and creamy cilantro-lime crema, grilled fish tacos are the perfect light dinner for summer time!

Made with flaky grilled fish, creamy mashed avocado, fresh cabbage slaw and more, these easy Mahi Mahi Tacos are a guaranteed crowd-pleaser.

The best crispy fish tacos! This recipe is made with fried cod, baja cream & purple cabbage slaw, Just follow the step-by-step photos.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Rave reviews every time!