Eggplant rollatini

This Eggplant Rollatini has become my favorite way to use fresh Eggplant! It's an amazing Summer Dinner Idea that is light, yet also comforting. I'll show you how to get perfectly golden, crispy eggplant!

This Eggplant Rollatini features tender eggplant slices rolled around a luscious ricotta filling. They're then baked in a simple marinara sauce until melty and bubbly.

Delicious Italian eggplant rollatini recipe that is light and delicious. Steamed eggplant has is easy to roll without tearing.

This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. A soft, tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Eggplant Rollatini with Ricotta and Spinach Ricotta and Spinach Stuffed Eggplant Rollatini Ingredients: - 2 large eggplants, sliced lengthwise into...

This Eggplant Rollatini is elegant, yet easy to make! Layer slices of eggplant, cheese, prosciutto, & tomatoes, then bake until golden brown!

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

Tender baked eggplant slices rolled with creamy ricotta and spinach, topped with rich tomato sauce and melty mozzarella. A delicious, comforting vegetarian dish perfect for any occasion!