Cream cheese recipe

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

You can make homemade cream cheese with just 2 ingredients in less than 20 minutes in the comfort of your own home.

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!

This easy cream cheese recipe is for raw or pasteurized milk and cultures for 12-14 hours before it is strained and ready for use!

Velvety smooth cream cheese that is flavorful more than you can imagine.

This vanilla cream cheese drizzle can be made in under 5 minutes with only 4 ingredients. Use it to drizzle over cakes, cookies, muffins and more.

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Experience the melding of flavors, with these Cinnamon Cream Cheese Roll-Ups, a delightful twist on beloved comfort food. Picture soft fluffy slices of bread gently. Generously spread with a cheese and sweet powdered sugar mixture. Each roll is then immersed in butter before being coated in a tantalizing combination of cinnamon and granulated sugar resulting in an irresistible medley of textures. As these roll-ups bake they transform brown spirals of delight with a crispy caramelized outer…

Cream cheese is another one of those versatile dairy products. Use it plain, sweet, or savory. It's easy! I'll show you how it's done.