Classic recipes

Planning a cozy meal? These 24 winter dinner recipes are perfect winter recipes for cold weather recipes that are sure to satisfy.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold.

Discover a collection of classic vintage casserole recipes perfect for dinner. These comforting dishes bring back the flavors of the past with hearty ingredients and timeless appeal. Learn how to make these nostalgic meals that are sure to become family favorites.

The next time you're stuck on what to make for dinner, try this classic patty melt recipe. It's tasty, easy to make, and sure to please the whole family.

It's likely that when you think of French cuisine, you picture time- and labor-intensive classic French dishes and recipes. Julia Child, a famous chef, has a TV show and a book about French cuisine that

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you’ve been missing out on these past few de

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.