Chinese flaky pastry

Learn how to make this Cantonese-style flaky pastry filled with sweet, slightly chewy, and nutty filling. Step-by-step instructions with photos are included.

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.

This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home

Follow the wafting scent of egg custard into a Hong Kong bakery to sample one of the territory's most iconic treats. Perfectly sized for eating out-of-hand, dan tats are best enjoyed fresh from the oven, when the warm custard meets a perfectly crisp crust. And with a map-spanning backstory, dan tats are among the tastiest symbols of globalization.... #dessertshot #dessertsinbed #dessertsinperth #dessertskl #dessertsmg #dessertsnz #dessertsoaps #dessertsofmelbourne #dessertsofnola

Sharing you my recipe for a flaky pastry filled with mung bean paste we call Hopia. It’s a great snack to have with coffee ☕️ it’s not that hard to make...

I have been asked to make Chinese Bow Tie desserts for a function. However, I have never made them, but using Mr Google, there are a number of different recipes out there. Does anybody have a decent recipe which is tried and tested? - these are for deep-fried pastry which are then soaked in sugar...

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

Hong Kong Wife Cake （老婆餅）recipeFor the original recipe, click here. Review: I thought that this would taste very differently than the store bought ones, since the traditional one is made with lard and sweeten winter melon (糖冬瓜), but this actually tasted very nice and it’s way healthier than the traditional version. If you want a […]

INTRODUCTION This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia， 太阳饼，碰饼) and Sweetheart cake (老婆饼）.. Preparation is almost the same except the filling…