Mooncakes recipe

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.

The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}

There are many different kinds of mooncake fillings, some easier to make than others – but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream. #mooncakes #mooncakefilling #chinesedesserts #midautumnfestival #mungbean #beanpaste

Forget about chocolate chip cookies because these mooncake recipes are sure to become your new faves. Sweet and scrumptious, I'm officially obsessed!

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

Making mooncakes at home lets you enjoy the authentic taste of this traditional treat with the fillings of your choice. While mooncakes are usually purchased from bakeries, homemade versions give you complete control over ingredients, allowing for healthier, preservative-free treats that are just as delicious. Plus, this recipe is simple enough for beginners and makes a beautiful gift for friends and family during festive times.

These classic Chinese mooncakes shiny, fragrant, and beautifully golden brown on the outside and filled with red bean paste and salted yolks (or not if you prefer). They are perfect desserts and snacks and an even better gift for Mid-Autumn Festival!