Chinese curry

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

This Chinese Beef Curry is a quick, easy, and downright delicious recipe that will have you ditching the takeout menus for good. You won't need any fancy, hard-to-find ingredients for this one. Just a few pantry staples and a clever little trick that will leave your beef so tender it practically melts in your mouth. […]

A delicious Chinese Chipshop Curry with leftover roast chicken.

Chinese Chicken Curry - Craving the flavors of a popular Chinese chicken curry from your favourite takeaway? Good news! You can now recreate this beloved dish in your own kitchen.

Takeout-style Chinese vegetable curry with rich, starchy gravy, soy sauce, bell peppers, and pineapple for a perfect balance of umami and sweetness.

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Vegan Chinese style curry, perfect for a fakeaway

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!