Cheesecake loaf

Stiff, dense, cheesecake with an intentionally burnt top.

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…

New York Style Loaf Pan Cheesecake with a shortbread crust. This cheesecake doesn't crack and is easy. Includes cherry topping recipe.

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

Made in a 9x5 inch loaf pan, this simple small batch cheesecake is the perfect serving size. Although it comes in a tiny package, this mini cheesecake still packs all the classic features of a New York style cheesecake: crispy cookie crust, rich and silky filling, and that perfect amount of tangy flavor!

Loaf Pan Cheesecake has the velvety smoothness and rich taste of classic cheesecake, with the convenience of using a loaf pan for an easy-to-make treat.

Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.

If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

Loaf Pan Basque Cheesecake - Elle & Pear