Cajun party

Get a taste of the Bayou State with our list of the 13 best Louisiana-based cocktails. Sip on these delicious concoctions and let the good times roll!

Bring a delicious Cajun or Creole touch to your Mardi Gras dinner with these delicious Mardi Gras dinner recipes!

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

Cajun Cheese Crackers are a great way to turn ordinary Cheez-Its into something flavorful and addictive. These zesty crackers make a great jar gift too!

Creamy creole mustard and iconic cajun ingredients come together in this DELISH deviled egg that you'll go after seconds for!

Cajun Shrimp and Andouille Cheese Dip Cajun Shrimp and Andouille Cheese Dip is a flavorful and rich appetizer that combines the bold spices of Cajun cuisine with creamy, cheesy goodness. This dip is perfect for parties, game days, or any occasion that calls for a delicious and indulgent snack. Here’s a detailed look at how […]

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you mix it up and bake it in time for your next gathering!

An ode to New Orleans cocktails and New Orleans culture this Cajun Storm Cocktail is a Cajun-inspired twist on the classic Hurricane. Instead of using white and dark rum, the Cajun Storm Cocktail uses Cajun Spiced Rum and New Orleans white rum with the classic passion fruit, lemon, and grenadine trio. #CajunStorm

Spice up your Mardi Gras celebration with a classic bowl of Cajun jambalaya! This flavorful Mardi Gras party food is loaded with rice, meats, and bold Louisiana spices, creating the perfect one-pot dish for any festive gathering. Easy to make and packed with flavor, it’s a true taste of New Orleans. Save this pin and grab the recipe.

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.

Spicy Louisiana Shrimp Dip is a creamy and flavorful appetizer that combines the rich, briny taste of shrimp with the bold and zesty flavors of Cajun and Creole seasonings. It's perfect for parties, game days, or any occasion where you want to impress your guests.

Let the good times roll with over twenty easy Cajun and Creole-themed Mardi Gras recipes like King Cake, Beignets, and Shrimp Creole.

Cajun shrimp skewers bring the heat with bold spices, juicy shrimp, and a smoky char that makes every bite irresistible! Perfect for grilling, baking, or cooking in the air fryer, these skewers are quick to make and full of zesty flavor. Serve them with a creamy dip or over rice for a delicious, protein-packed meal. Great for parties, BBQs, or easy weeknight dinners. Save this pin for a spicy, crowd-pleasing recipe!

23 Best Cajun Desserts are great to serve anytime you are craving something sweet or at your next Mardi Gras-themed party!

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

What if you don't officially have a Cajun name? Have no fear, because the Cajun Name Generator will fix you right up!

Spice up your meals with these bold and flavorful Cajun recipes.

Explore Louisiana with bold, flavorful Cajun starters. These Cajun appetizer recipes are perfect for Mardi Gras, tailgates or any gathering.

Louisiana Crawfish ships its famous crawfish nationwide on Goldbelly! Throw your own Cajun Crawfish Boil without having to do any of the work! Louisiana Crawfish's Party Pack includes 10 pounds of large, freshly boiled, and seasoned Cajun crawfish delivered to your door. This pack is perfect for small, intimate gatherings. Since 1985, the family-owned and operated Louisiana Crawfish Company has been shipping live crawfish from Natchitoches, Louisiana, across the US. What started as a hobby…