Breaded fish

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!

Parmesan-crusted walleye makes for the best air fryer fish recipe! This lightly breaded and air fried fish makes the perfect main dish to a delicious and healthy meal. Save this pin for your new go-to air fryer fish that's ready in just 10 minutes!

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

Experience the perfect union of tender fish and a crispy panko crust with this easy and delicious mayonnaise panko-crusted fish recipe.

EN: Panko breaded fish with bright and crisp crumbs — a simple recipe to keep in your back pocket for meal prep and last-minute dinners. Simply change up produce and spices for endless flavor variations. _____ ES: Pescado empanizado en panko con migas brillantes y crujientes, una receta simple para guardar en el cajón para la preparación de comidas y cenas de último minuto. Simplemente cambie los productos y las especias para obtener infinitas variaciones de sabor.

Easy Pan Fried Fish creates a nice crust on the outside of the fish and a juicy, flaky inside. This is one of my favorite quick ways to make white fish. Serve this with lemon wedges, fresh parsley and a side of couscous. If you need a seafood dinner on the table in under 15 minutes this is the recipe for you!

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!