Bavarian pretzel

A few weeks back I decided to try making pretzels. You know the ones…. the ones you walk faster in the mall to get past because they really do smell SO GOOD. They are these warm, soft, chew…

This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.

These authentic German soft pretzels are made using food grade lye. You can make them in under 2 hours! Complete with cheddar beer sauce for dipping.

Bavarian Soft Pretzels from Cosmopolitan Cornbread

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

Pretzels have become a popular snack around the globe and can be found in a variety of forms. But their deepest roots can be found in Germany, where they have been a key part of traditional German baking for centuries. If you want to recreate the authentic taste at home, try out this German pretzel recipe!

bengingi's Bavarian Pretzels: I really love pretzels. There is something in the shape that completely infatuates me. The differences in texture due to variations in thickness of the dough is just SO cool! For awhile I used to boil them before baking the pretzel similarly as we do to bagels, simply because I was too scared to use Lye powder. And the result wasn't cutting it for me. Dipping the pretzels in a lye bath before baking is what gives them their characteristically shiny…

Swabian Pretzels ('Schwäbische Laugenbrezeln')

Savor the taste of homemade Pretzel Rolls - soft, chewy, and golden brown to perfection. A simple recipe brings you the joy of baking and the delight of every bite, topped with a sprinkle of coarse sea salt for that classic pretzel flavor. Perfect for sandwiches or as a stand-alone treat, these rolls will be the star of any meal. Dive into the full recipe and master the art of pretzel roll baking. Don't forget to save and share this pin for delicious inspiration! Make your own today!

To a Bavarian like me who lives a Brezen-less life outside of Bavaria, this is a sight for sore eyes. Actually, I’m quite lucky that I to...