Baja fish tacos recipe

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema, and fresh Pico de Gallo! These fish tacos are pan-seared with a blackening spice; no frying or batter is required!

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

Savor crispy fish tacos featuring flaky white fish, zesty beer batter, creamy Baja sauce, and crunchy marinated cabbage slaw, all wrapped in warm, soft tortillas.

Beer-battered fish is piled in a corn tortilla with slaw and lime crema sauce to make these authentic Baja Fish Tacos recipe.

These mouthwatering Baja Crispy Fish Tacos make the perfect weeknight meal when you only have a few minutes to pull dinner together. Make enough for a large family or just enough for two people. These are simply delicious!

Enjoy the ultimate Baja Fish Tacos, where crispy fish meets zesty citrus slaw and spicy mayo for a taste of vacation right at home.