Artisan desserts

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

A classic, easy dessert with an old fashioned charm. This creamy, plush, velvety smooth Saffron Cardamom Baked Yogurt is pure bliss!

These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée. #donuts #baking #recipes #dessert

These mini bananas foster lava bundt cakes are the perfect individual-sized treats! Bursting with ripe banana and caramel flavors, they're moist, fluffy and indulgent. Perfect for dessert lovers, they're sure to impress at any gathering. Try this fun recipe and treat yourself to a delicious dessert experience!

Rich dark chocolate with a smooth and fragrant lavender cream makes these truffles a heavenly treat.