North african food

Brown meat in oil, add in salt & pepper, and onions. Add garlic at the end. stir in tomato paste, stir it in for a minute or so, then add the other spices & potato....

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

Moroccan Couscous Cakes are a 20 minute method to use up leftover couscous! Fry these up in no time at all for a great vegetarian meal.

Spiced Lamb Meatballs have fresh herbs, garlic, onion, my homemade Ras el Hanout and smoked paprika. Serve with a red pepper Harissa!

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

Pin this guide to exploring North African cuisine for your next culinary adventure! Savory couscous, delicious tagines, and more await. Follow to World Food and Wine to learn move. #FoodGuide #CulinaryTravel

I’m sure you don’t want to miss these Libyan foods because this country has a fusion culinary culture that you can’t find in any other country. In fact,

All you need to know about Algeria: its climate, its people, language and religion; Algerian food and cultures, holidays and festivities.

Moroccan Shakshuka – Moroccan Shakshuka is a simple and quick North African dish that combines eggs poached in a spicy, harissa-based sauce; serve this healthy meal any time of the … The post Moroccan Shakshuka appeared first on Jamil Ghar.