Moroccan carrots

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

Discover how to make an authentic Moroccan Carrot Salad featuring tender spiced carrots, fresh herbs, and zesty citrus. Perfect as a side dish or healthy appetizer😊

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

These succulent Moroccan Glazed Carrots are sweet, spicy and zingy. Aromatic spices turn these roasted carrots into tasty nuggets bursting with flavor.

Moroccan carrot salad is quick, easy and scrumptious. It is made with tender steamed carrots, spices, herbs and is as delicious as it looks.

A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.

This vibrant and delicious Moroccan carrot salad is an easy make-ahead dish that packs up nicely for lunches, picnics and outdoor parties.

Get Moroccan Carrots Recipe from Food Network

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]

To my surprise, little baby carrot heads were popping out from the surface of our garden beds back in early March. They were from seeds planted last year, ones that didn’t sprout before the season ended. And somehow, they grew on through snow and frost and unpredictable Colorado spring weather... ha