Marinated red peppers

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or as a side dish.

Roasted Romano peppers charred under the grill to skin and core them easily, marinated in an Ottolenghi-inspired dressing. They will disappear in a flash from your meze party.

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

No family feast gets under way in the Colloca household without my mum’s vibrant roast capsicum salad. Dad and my uncle Claudio would be completely up in arms if it wasn’t on the antipasto platter – not that they would ever volunteer to make it themselves! Mum is too wise to provoke any tantrums, and she happily roasts, peels and marinates while the two handsome gentlemen discuss which vintage of Montepulciano d’Abruzzo they should crack open. And so the family festivities begin ...

Marinated Peppers (Capsicums) add bright, fresh flavor to salads, sandwiches, pasta, and cheese boards. Easy to make and keep for 3 months.

We are going to start on the Mediterranean diet here and I am excited to try some new dishes. These Marinated Roasted Red Peppers are perfect for a tapas dish, or an appetizer or as a side! They are so easy to make using a jar of roasted red peppers.

Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.

It’s key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Easy Italian Roasted Red Peppers are fresh, sweet and delicious on top of a crusty piece of bread. Serve them alongside your favorite Antipasto appetizers! ...So much better than jarred roasted peppers.

Tender and flavorful roasted red peppers come together in no time. Make them in bulk for entertaining or to add to salads and sandwiches all week long!