Duck recipes

Pulled duck is simply slow-cooked duck legs and wings — or goose legs and wings — shredded and served in any number of ways: tacos, a sandwich, a burrito, empanadas, etc. That said, there are a few ways to go about it, depending on what sort of equipment and time you have available. | @huntgathercook #hankshaw #pulledduckrecipe #duckrecipes #howtocookduck #duckhunting #roastedduckrecipe #bbqduckrecipe

two pieces of meat sitting on top of rice

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If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

meat with cranberry sauce in a white bowl on a wooden table top,

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meat and berries cooking in a pan on a wooden counter top with utensils

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Garlic & Bourbon Duck Breasts

Garlic & Bourbon Duck Breasts | Mossy Oak

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Duck Fried Rice Recipe

This quick and easy recipe for duck fried rice is better than take-out! It's flavorful, looks and tastes impressive but only takes 35 minutes to prepare! Duck fried rice is filled with juicy duck breast, veggies, and scrambled eggs tossed with sesame oil and soy sauce.