Seared duck

This pan seared duck breast recipe with a quick and easy cherry pan sauce is a beautiful 30-minute main course that works equally well for a romantic date night dinner for two or scaled up for a family holiday meal.

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

A delicious and easy, keto friendly, date night seared duck breast dish.

Juicy and succulent, these Pan Seared Duck Breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Gluten-free.

This pan-seared duck breast with blackberry sauce is a quick and deliciously stunning dish your guests will love!

Adapted from the Le Creuset cookbook (pronounced l'uh • cru • say) A few notes: This summer I invested in a good instant-read thermometer: a Thermapen. I can't recommend this tool enough. Duck breasts in particular have been a challenge for me to cook — so many times I've pulled them from the heat, let them rest, only to cut into them to find flesh too rare or way overcooked. What is hard about cooking meat like steaks or duck breast is that when you get that good sear, it's misleading — the…

Rich duck is simply seared with aromatic garlic and rosemary.

Easy and simple recipe for the best pan-seared duck breast with crispy skin, red wine plum sauce, and mashed sweet potatoes!

Seared duck breast, seared foie gras, carrots, amarena cherries, Negroni reduction. For when you’re feeling salty and… by allrecipes

A sweet and savory duck crostini