Vietnam rolls recipe

These Vegan Vietnamese Spring Rolls are the perfect appetizer, filled with flavor and crunch. They’re super easy to make, do not need a stove or oven, and make great starters or just a light main course! Try them with sweet and sour sauce or with a whisked crunchy peanut butter, water, and tamari sauce. No matter which dipping sauce you use, these spring rolls are absolutely delicious! #springrolls #recipe #vegan #plantbased #appetizer #asian

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Vietnam spring roll by using crab stick

Vietnamese rice paper rolls, also known as fresh summer rolls, are loaded with veggies. It's a perfect quick refreshing meal or snack for summer months. Shrimps are great for these rolls, or you can replace it with tofu