Vertical tart

It's Semi Finals Week for my Technical Challenge Bake Along and this week I made Prue's Vertical Chocolate, Hazelnut, and Raspberry Tarts!

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

Pastry Arts Magazine | This vertical blackberry and vinegar tart by @adrien_bozzolo is a work of art! 😍 Made of blackberries with tangy vinegar nestled… | Instagram

Prue Leith showcased her delicious chocolate hazelnut and raspberry vertical tarts with light chocolate and hazelnut mousse and raspberry jelly for this week’s technical challenge on The Grea…

Everyone can recall the taste of fear. Yoshi incredible chocolate in hazelnut confectionery. Let's turn this delicacy into a plated dessert. What about a melt in your mouth hazelnut mousse coated with milk chocolate and toasted and chopped hazelnuts wrapped in further request. Hey, I am Boy Noel Booze, welcome to the real deal Cooking Channel. So first, let's make the pastry. In the food processor, I'm gonna...

This is a classic pâtissérie-style fruit tart made with a sablé Breton base – the salt (fleur de sel) comes from Brittany. The base is thick, buttery and crisp, and is easy to make in a sandwich tin, and the berry topping is the very essence of summer.

In this Chocolate Passion fruit tart recipe silky & rich chocolate ganache meets floral & tropical yet tangy passion fruit curd!

This sweet and rich tasting tart uses a pate sucree shell filled with delectable pistachio frangipane and topped with a gold chocolate mousse. Perfect for afternoon tea or a showstopper of a dinner party.

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.