Tonkatsu ramen recipe

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Making Ramen, Tonkatsu Ramen, Ramen Broth, Pork Broth, How To Make Ramen, Tonkotsu Ramen, Homemade Ramen, Ramen Soup, Food Lab

There's no two ways about it: making ramen—and I'm talking tonkotsu, the rich, creamy pork broth of Japan's Kyushu region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some of those elements take hours or even days if you want to do it right. From the creamy pork broth to the soft-cooked egg to the meltingly-tender slices of pork belly chashu, we've painstakingly…

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Ramen Noodle Recipes Soup Tonkatsu, Chicken Tonkatsu Ramen, Katsu Chicken Ramen, Chicken Katsu Ramen Recipe, Pork Katsu Ramen, Easy Tonkatsu Ramen, Tonkatsu Ramen Recipe, Katsu Ramen Recipe, Miso Soup Broth

Katsu ramen is a salty, sweet miso noodle soup topped with a crunchy breaded chicken cutlet. It is comforting and filling. Our quick and easy chicken katsu ramen recipe makes a sublime bowl. See our notes on how to make a curry broth instead.

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