Tofu palak paneer

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one...

Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Saag Paneer is a delicious Indian paneer curry with greens. Try this authentic, easy recipe that rivals an Indian restaurant!

Vegan Palak Paneer: Swapping tofu for cheese is an easy way to turn Palak Paneer into a plant-based favorite.

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Vegan palak paneer features a creamy spinach gravy with soft cubes of tofu and simple spices. The most indulgent way to get those greens in!

Restaurant-style vegan saag paneer with tofu paneer, including both Instant Pot and stovetop instructions. This dairy-free spinach palak tofu curry is creamy, spicy and rich, using cashew cream instead of heavy cream (no coconut milk).

Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices