Thick rice noodles

倫敦 London Foodie Cooking

A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black Hofan are deliciously peppery, packed with delicious savoury flavours, and so easy to put together!

Rice noodles are delicate, and if prepared incorrectly, they can very quickly become mush. Here's the best way to make them for a delicious meal.

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

Pad See Ew is a Thai Stir Fry Noodle Dish made with thick rice noodles made with soy sauce, fish sauce, oyster sauce and sugar in less than 30 minutes.

Drunken noodles are a cult-favorite dish of juicy shrimp, chewy rice noodles, and fried chiles and veggies served in a thick, savory sauce.

You will NEVER believe that all you need is ONE ingredient and TWO minutes to make these delicious and chewy gluten-free noodles! These rice paper gluten-free noodles are chewy, bouncy, and perfect for soaking up all the flavor. The best part about these homemade gluten-free noodles? You don’t even need to turn on the stove, all you need is a microwave, and that’s it!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

These Rice Paper noodles, soaked in a garlic scallion sauce, are fragrant, garlicky, spicy, and tangy—while beautifully chewy and gluten-free.