Tamarind recipes vegan

What does tamarind taste like? Read on to learn what tamarind is and understand the flavors of this tropical fruit better.

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!

Ulli Theeyal, a traditional Kerala dish of shallots (madras onions) cooked in a roasted coconut and tamarind gravy, is often served in Sadya.

These Afghani Tamarind Potatoes are twice cooked potatoes, coated in a delicious tangy and spicy tamarind sauce. Perfect to serve as a side or warm salad.

Tamarind curry with lentils and a 3-ingredient sauce with tamarind paste is a perfect recipe for those busiest of days when you want something delicious, nutritious and plant-based (vegan), but time (and sometimes motivation) is at a premium. #tamarind #lentils #vegandinner #healthydinner #quickrecipes #plantbasedrecipes #plant-basedrecipebeginners #veganrecipes #lentilrecipes #tamarindpaste #tamarindsauce #tamarindlentils

Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

This simple vegan tamarind potato curry is packed with punchy flavour, it's low in calories and easily serves 4, a great warming family meal

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hits the spot; it's the perfect comfort meal for any time of the day. #filipino #filipinofoodblogger #sinigang #tamarind #sampalok #vegansoup #veganfilipino #filipinorecipe #wsinigangrecipe

This is a stripped-back curry that tastes as if it was a lot more complicated. While it is very good on its own, I love it with kachumber salad. Alternatively, top with a squeeze of lime and some coriander

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.