Spicy pinto beans

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

Learn how to season pinto beans for an easy dish that's full of flavor! Tips for how to season canned pinto beans and dried beans included.

This Slow Cooker Spicy Pinto Beans recipe turns an inexpensive pound of pinto beans into a deliciously spicy side for Mexican meals. Flavored with garlic, jalapenos, and ham, these beans are far from boring.

These Mexican Pinto Beans are tender, creamy, and filling. They're made with sweet tomatoes, spicy jalapenos, and delicious mix of spices.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

These Mexican Borracho Beans. Are a smoky, savory side dish. Packed with flavor from crispy bacon, and jalapeños. And a touch of dark beer. The pinto beans simmered in a rich broth. Spiced with chili powders, and cumin. And a hint of sweetness. From brown sugar. It’s a side that’s perfect for BBQs, and taco nights. Or any meal. That needs a bold, flavorful companion. Top with fresh cilantro. And crumbled bacon. For the ultimate finishing touch.

Looking to take your pinto beans to the next level? Learn all about how to season pinto beans for maximum flavor!

Easy Charro Beans are smoky mexican-style pinto beans simmered in broth with rich layers flavors from bacon, tomatoes, chiles and spices!