Sesame cake recipe

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

This Black Sesame Roll Cake is a light and delicious sponge cake infused with the flavor of finely ground black sesame powder.

Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.

Learn how to make this cottony soft and fluffy black sesame ogura cake. The airy and soft texture and the nuttiness from the black sesame seeds are a delight to eat.

A wonderfully moist, nutty black sesame cake with a luscious black sesame frosting

This recipe is slightly adapted from nasilemaklover. It’s moist, soft and rose very high in the oven. I used the singlong brand black sesame powder. Recipe 4 egg yolks 35g caster sugar 60g oi…

Black Sesame Chiffon Cake is made with freshly ground toasted black sesame seeds, this soft and fluffy chiffon cake is full of nice black sesame fragrance. It is a must-try chiffon recipe for black sesame lovers.

The thought of attempting to make chiffon cake (again) shudders me. I’ve failed three times in the past. After the third failed attempt, I decided to hide the chiffon pan in the darkest corner of the storeroom so that I won’t be reminded of it ever. And I have to keep telling myself, NO, I […]

Black sesame cake layers filled with coconut ermine frosting and crunchy black sesame coconut cookie crumbles.

a light black sesame and chestnut layer cake – as simple as possible with sponge cake and whipped cream Today we are keeping it simple with only two steps to what is best described as a…