Scandinavian cake

Have you ever had the pleasure of indulging in a slice of Scandinavian Almond Cake? No? So sad. So unfortunate. You've really got to try it...

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.

Traditional Scandinavian Almond Cake recipe is light, easy to make & delicious! Serve with or without the rum glaze. Perfect holiday dessert for Christmas!

Today is my birthday! This birthday cake brings me back to my childhood, so I just have to share it with you. This is a Swedish Princess Cake which is a classic Scandinavian torte with layers of sp…

There are many things that bring me happiness but there are several things that I love. My family, friendships, cooking and baking, ga...

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

Swedish Princess Cake ( Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, custard, and whipped cream.

Scandinavian Almond Cake is moist, buttery, & topped with crunchy almonds. It can be served warm, so it's extra easy! A perfect almond cake!

Christmas cake