Salt bread recipe

EASY! Japanese Shio Pan (Salted Butter Rolls)! These crescent-shaped Japanese Salted Butter Rolls locally known as Shio Pan are simple to make yet incredibly tasty bread with a crispy outside and a…

These shio pan have a fragrant, rich, buttery and crunchy crust on the bottom with a soft fluffy interior. Check out this recipe and make your own!

This Sea Salt Rosemary No-Knead Bread is crusty on the outside, soft on the inside, & fills your home with a mouthwatering fragrance.

A type of Japanese salted butter roll that has a cult following for many years. Tenderly chewy, perfectly salted and an irresistible butter crisp bottom. You don’t want to miss this simple yet very tasty savoury bread recipe!

Have you heard of salt-rising bread? Probably not, if you're neither a passionate bread baker, nor a resident of certain parts of the country – the southern and western portions of the Appalachians, western New York down into western Pennsylvania, and parts of Michigan. This traditional American bread remains popular in these regions, where it's often sold in bakeries. But if you're living in, say, Colorado, or Connecticut? You probably never heard of salt-rising bread.

These Salted Butter Rolls are simply delicious! This Sourdough Salted Butter Roll is rich and buttery with a crispy crust and a soft, fluffy texture inside. I used the Yudane method so that the inside texture is extra soft and moist.

This bread is great for those on a salt-free diet. The only sodium in this Salt-Free White Bread recipe comes from the residual sodium in the other ingredients. Try it now!

Take yourself back in time with this irresistible salt-rising bread recipe.

Salt Rising Bread is an Appalachian traditional bread made without yeast. It’s a baking custom that can be traced back to the 1800s. But not much has been

Savory and delicate.