Sage vegan recipes

First we roast butternut squash with nutmeg, then we add it to a creamy butter bean mash and top with a sage pesto. Sometimes we serve this with cooked veggies and crusty bread to scoop up the mash.

A delightful fall twist on a classic dip! Sage pumpkin hummus with garlic is the savory pumpkin appetizer your gathering needs.

Make the most delicious, Creamy Polenta in half the time useing your instant pot or pressure cooker! Vegan-adaptable and totally gluten-free!

Sautéed with vegan butter, fresh sage, and garlic, this dish is elevated to a new level of taste and aroma. Crushed pistachios and a squeeze of lemon juice add a zingy finish to this delicious recipe.

This homemade sage pesto recipe is the perfect pesto for the fall and winter months. If your herb garden is exploding with sage or you have leftover sage from holiday recipes...make this easy and delicious sage pesto! | www.mapleandmango.com

Ready in about 45 minutes, this creamy vegan butternut squash pasta is extra hearty with juicy bits of browned veggie sausage and fried sage leaves on top. The luscious blender sauce comes together with simple ingredients. Perfect for a fall dinner!

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

One bite of this vegan gnudi with a comforting walnut sage pesto and you’ll be in heaven! These super pillowy ricotta filled dumplings are way too satisfying.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!