Sweet potato and pecan pie

Sweet Potato Pecan Pie combines delicious fall flavors. Gently spiced creamy sweet potatoes topped with pecans are baked in a flaky crust.

What do you get when you combine two of the best holiday desserts? This heavenly sweet potato pecan pie! It's rich, velvety, nutty, and oh-so-sweet.

Maple Pecan Sweet Potato Pie, a simple dessert recipe made with sweet potatoes and topped with a crunchy pecan crisp.

This Sweet Potato Pecan Pie starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping.

The perfect marriage of sweet potatoes and pecans, the two unite in this Sweet Potato Pecan Pie.

This pie combines a mashed sweet potato filling laced with nutmeg and whiskey with a flaky crust and crunchy maple pecan topping. You can make this pie with my sourdough discard pie crust, shown here. Or make it GF with my flaky gluten-free pie crust instead.

Delicious Sweet Potato Pecan Pie recipe. Sweet Potato Pecan Pie is a decadent and moreish pie. Excellent nutty crust that goes well with the sweet potato filling. Extra nutty topping that makes the pie, to die for.

Indulge in the rich, comforting flavors of Traditional Sweet Potato Pie, a timeless dessert that captures the essence of fall. This velvety pie features a buttery crust filled with creamy mashed sweet potatoes, warm spices, and a hint of brown sugar. Topped with pecan halves for a delightful crunch, it’s a delicious centerpiece for any gathering or holiday celebration.

This delectable pie, filled with creamy sweet potatoes and smothered in a Gooey Pecan Topping, will give you every reason to be thankful this holiday season. Sweet Potato Pie with Gooey Pecan Topping Serves: Makes 1 (9-inch) deep-dish pie Ingredients Basic Pie Dough (recipe follows) 2 cups mashed cooked sweet potato (about 2 large potatoes)