Supreme sauce recipe

Chicken Supreme is a boneless, skin-on chicken breast, roasted to juicy perfection, then served with an easy, savory cream sauce on top.

The suprême sauce is a finished sauce made by enriching a chicken velouté sauce with heavy cream. Use this recipe to dress up sautéed chicken.

The easiest Supreme Sauce is a rich, velvety chickeny deliciousness. Use with Chicken Cordon Bleu or add mushrooms to smother anything! #SupremeSauce

If you've ever wanted to know how the restaurants make such amazing sauces, then check out the derivative sauces available for your veloute.

Make this delicious chicken supreme with a supreme sauce of bacon and mushrooms with white wine and cream.

Thom Bateman on Instagram: "All about the Sauce, Volume 2. 4 of 20, Sauce Suprême. Now this is a vintage number a true classic “daughter” sauce derived from the velouté mother sauce.. I haven’t made this since college but it’s undeniably delicious, I served it with a simple piece of steamed fish but it works with all sorts. 30g butter 25g plain flour 350-380ml chicken stock 50ml double cream Salt to taste Flat parsley and capers (optional) 1. Melt the butter without colour and add the flour…

Whip up this Quick Chicken Veloute Sauce for a creamy, flavorful boost to your meals in no time! It's great for elevating weeknight dinners or impressing guests at your next gathering.

This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!

Thick, creamy garlic parmesan sauce is packed with decadent garlic, parmesan, and heavy cream. Delicious over pasta, as a dip, and more! Heavenly flavor. Perfect balance of garlic cheesiness with seasonings. | Recipe at BeamingBaker.com