Sushi roll

Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor.

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!

Futomaki is a type of sushi rolled into a thick, long cylinder. The term futomaki translates to “fat rolled sushi” and is commonly sold in takeaway sushi shops.

These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura.

Load these vegetable sushi rolls up with a variety of vibrant veggies like crisp red pepper, cool cucumber, velvety avocado, and sweet mango. This recipe allows you to easily swap out ingredients for any vegetables you have on hand. After rolling, dunk the veggie rolls into your favourite dipping sauce and enjoy!

🍣🥑🌊 Tokyo's Sushi Spectacular California Roll A popular sushi roll with crab, avocado, and cucumber. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? California Rolls were actually invented in L.A. to please Americans who were iffy about eating raw fish! 💖 Follow us! #CaliforniaRoll #SushiLover #HomemadeSushi #TokyoFlavors #FoodieAdventure