Stuffed flatbread

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Stuffed Potato pancakes Ingredients 2 medium russet potatoes 1 tsp salt for boiling water ⅓ cup cornstarch 45 g 100 g vegan cheese grated or finely chopped 1 tbsp dried parsley for garnish 500 g baby spinach 17 oz, fresh 200 g mushrooms sliced (7…

This stuffed flatbread recipe makes crisp as well as soft bread stuffed with potato or cheese filling. They are great served as an appetizer for a large

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.

248K views, 4.8K likes, 86 comments, 247 shares, Facebook Reels from Jonny Marsh | Chef. chef_jonnymarsh · Original audio

Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.

I like to think of these gorgeously spicy, juicy stuffed flatbreads - or arayes - as Middle Eastern style quesadillas. You've got a beautifully spiced kofta mixture stuffed into fluffy flatbreads and pan-fried until super crispy on the outside, and lovely and juicy in the middle. They're a wonderful easy meal or fabulous as a party bite.

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!

Ahmad Noori on Instagram: "Stuffed Flatbread To make the dough, mix -2,5 cups flour -1 cup water -1/2 tsp salt -2 tbsp olive oil and kneed until you have a soft dough. Cover and set aside for 30 min. In the meantime, boil -3 medium sized potatoes and mash them. Add -1 tbsp olive oil or vegan butter And season with -salt & pepper, to taste Cut the dough into equal portions, roll it out and fill with the mashed potatoes, -vegan pesto of choice -shredded vegan cheese Close the dough and cook

Learn how to make the viral 3 ingredient, no knead, gluten free potato flatbread filled with a delicious melted mozzarella cheese core