Rice

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How to make sushi rice (sumeshi); includes a recipe for the seasoned vinegar (sushi su) needed to make sushi rice. After having made it a couple of times I know I need a glass spray bottle to evenly distribute the vinegar on the rice. Seasoned Vinegar, Best Sushi Rice, Making Sushi Rice, Homemade Sushi, How To Make Sushi, Best Sushi, Sushi Roll, Sushi Recipes, Japanese Cooking

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

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Fluffy coconut rice w powdered coconut and keffir Coconut Jasmine Rice, Food Thai, Tropical Food, Flavored Rice, Coconut Milk Recipes, Recipetin Eats, Recipe Tin, Coconut Milk Powder, Ethnic Food

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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Close up of spoon scooping up fluffy Basmati Rice Thai Cashew Chicken, Basmati Rice Recipes, Chicken Cashew Stir Fry, Cooking Basmati Rice, Rice Varieties, Recipetin Eats, Lime Rice, Cilantro Lime Rice, Cashew Chicken

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

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