Prime rib sandwich

Make Leftover Prime Rib shine with this easy and delicious recipe for prime rib sandwiches!

Treat yourself to the best Prime Rib Sandwich! This flavorful sandwich is easy to make with just a few ingredients. It's the best way to use up prime rib leftovers. Made with peppery arugula, homemade creamy horseradish sauce, melty provolone cheese, thinly sliced prime rib, and caramelized onions all piled high on a baguette!

This leftover prime rib French dip sandwich is an easy-to-make hearty and full-flavored use of your leftover prime rib roast!

A toasted French Dip Sandwich with melted Gruyère and a delicious homemade Au Jus is easy to make with leftover prime rib roast or deli meat!

Whenever Ree cooks prime rib, she always likes to have leftovers to make these sandwiches. Perfect for a next-day lunch, they are packed with flavor from the Dijon mustard, cheese and a delicious onion sauce.

This prime rib cheesesteak uses leftover prime rib for a flavorful and easy griddle sandwich. Whip up the easy horseradish mayo to spread on top or add your favorite cheesesteak toppings.

These Prime Rib Sliders with Caramelized Onions and Horseradish Cream are the ultimate, decadent holiday appetizer! They're perfect for lunch too!

With leftovers this good, these sandwiches are bound for greatness. Lewis Barbecue in Charleston, South Carolina, sells a Beef N’ Cheddar special on Fridays that is a nod to Arby's signature sandwich. The Lewis version features smoked prime rib smothered with Hatch green chile queso on a buttered, toasted bun. Inspired by this famous sandwich, we thinly sliced leftovers from our Smoked Prime Rib before sautéing the slices to warm them and crisp the fat. We made a quick green chile queso in…

To make the perfect prime rib sandwich, layer leftover prime rib, caramelized onions, and a tangy horseradish sauce on a fresh baguette.

An incredible use for leftover prime rib? Prime rib steak sandwiches layered with melted provolone cheese, slices of prime rib, caramelized onions, arugula, and horseradish cream sauce.