Preserved lemon dressing

Dress up your favorite salad with a Preserved Lemon Vinaigrette. This salad dressing is a welcome alternative to your usual salad vinaigrette. It is a tangy, citrusy blend with tiny bits of preserved lemon rind infused throughout.

Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.

Preserved lemon vinaigrette is like adding sunshine to your salad. This recipe is easy to make and a great way to use your preserved lemons.

A bright and unique dressing featuring creamy tahini, preserved lemon, and sumac.

Addictive condiment that goes with anything and is super easy to make at home.

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

This preserved lemon vinaigrette/dressing is a delicious mix of tangy lemon and warm spice flavors. Great with robust salads, couscous and more.

Lemon Dijon Dressing is a tangy and flavorful dressing that combines the sharpness of Dijon mustard with the freshness of lemon juice. This easy lemon vinaigrette is a popular choice for salads, and it’s easy to see why. It adds a zingy and refreshing taste to any salad, making it a perfect summertime dressing.

Learn how to preserve whole lemons in salt and oil. There delicious lemons can be added to many dishes. #preservinglemons #howtopreservelemons #lemonrecipes #fermentedlemons