Prawn shrimp

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It's also quick and easy to make and ready in 20 minutes.

The flavour of these prawns when you cook with garlic, butter and a squeeze of lemon is just incredible. Simple, easy and delicious.

Steamed Shrimp is probably one of the easiest things you'll ever cook. When buying fresh shrimp look for sustainable wild-caught shrimp, which is my preference. I like to buy large or extra large shrimp, and purchase wild-caught South Carolina Beaufort Shrimp locally when I can get them. I like large or extra large because that size is suitable for steaming, sauteing, and grilling, but as you can see by the chart, shrimp come in all sizes, from Extra Small to Extra Colossal! RECIPE…

Spicy Garlic Shrimp is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.

With a crisp outside and a juicy inside, these Crispy Coconut Prawns are perfection. The prawns are dipped in seasoned flour and then breaded with panko and desiccated coconut. Serve these crispy juicy prawns with sweet chilli dip or with some fried rice.

Simple sautéed shrimp can be a main course on its own. They are also wonderful when added to grain salads, stir-fries, and many more dishes.

A delicious, battered shrimp dish called shrimp Francese is combined with gently fried shrimp that are then cooked in a buttery lemon sauce and garnished with fresh parsley.

This recipe for Southern Fried Shrimp is not only straightforward and scrumptious but also quick to prepare. It features shrimp that are crunchy on the outside and packed with flavor. You can whip up this crispy seafood dish in approximately 15 minutes, providing a fast and tasty meal. Ever longed to recreate that high-quality fried

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