Poppy seed filling

Poppy seed filling is a sweet paste made with milk, honey, and vanilla. Use your own homemade mohn paste in cookies and cakes for Purim!

Want to make delicious Poppy Seed Roll? This classic European dessert recipe is yeast dough & poppy seed filling - perfect for the Holidays!

Scrumptious recipe for mohn - poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Homemade poppy seed filling is actually simple to make and is so much better than store bought. The texture and flavor is superior.

Solo Foods | Solo Poppy Seed Filling

Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas. Of course, I did grow up in Cleveland, an ethnic town that was home to many people with Eastern European heritage. I never did associate poppy seed filling with potica. (The very idea would have been sacrilege in my family!) I was most accustomed to it in Danish pastries and in those delicate filled cookie-pastries like the ones at the top of the page…

Puff pastry is very popular in the Czech Republic, and I think we're not the only ones. It is easy to use; you almost can’t fail with it. Today I will show you how to make a Czech specialty, kohoutí hřebeny, stuffed with rich poppy seed filling. ➜ What Is Kohoutí Hřebeny Pastry? It’s a...Read More

This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.

Polish Poppy Seed Roll is a traditional Polish pastry served at the holidays. Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. In Polish it is know as Makowiec.

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.