Pickled fennel

This Pickled Fennel is sweetened with orange and spiked with cornucopia of mustard seeds, black peppercorns and star anise. Adds amazing flavor and crunch to salads, sandwiches and so much more.

Fennel is a celery-like flowering vegetable with a pale bulb and long green stock. It is known for its licorice flavor and feathery foliage that has a sweet anise flavor. The bulb, stalk, leave, and seeds can be used in a variety of ways to please any pallet. Fennel has high levels of vitamin C and

This quick pickled fennel is the perfect zesty crunch to add to salads, elevate sandwiches, and more. All you need are a few simple ingredients. #fennel #pickledfennel #quickpickles

Spring has almost sprung! Get in the spirit with refreshing ingredients to create a stunning spring cheese board complete with pickled fennel.

This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish, the natural aniseed flavour from the fennel complementing the meat perfectly.

This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Thick, creamy, and fragrant — with the deliciously salty crunch of bacon — this unusual leek, potato, and fennel soup is equally at home at an everyday dinner or an elegant dinner party. We had an unusually huge harvest of leeks this year, along with a whole bunch of potatoes, and I was scrambling to make sure everything got used up.

Quick Pickled Fennel is a zippy condiment that works with just about anything you'll pull off your grill this season. It's great in salads, and I love to eat it straight out of the jar. Practically zero calories and over the top flavor!

An easy way to add a pop of flavour to any plate! Lately, I’ve been eagerly peeking into my garden a few times a day, looking for tender young shoots that hold the promise of fresh spring vegetable…

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