Parmesan squash

Baked Parmesan Yellow Squash Rounds: A simple and delightful recipe using only two ingredients—yellow squash and grated Parmesan! Every summer, one of my most beloved recipes is the Baked Parmesan Zucchini Rounds, and this year, it has gained viral attention once again. Enjoy this crispy roasted yellow squash topped with Parmesan and fresh herbs, which

Squash is tossed in a seasoned Panko & Parmesan cheese mixture, then roasted until golden to create this Roasted Summer Squash!

Roasted Garlic Butter Parmesan Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! These roasted garlic butter parmesan butternut squash s…

Baked Parmesan squash consists of thinly-sliced squash topped with cheese then roasted. Everybody will be fighting over the crispy cheese bits.

Tender & subtly sweet delicata squash gets lightly coated in savory garlic, herb & parmesan panko breadcrumbs then roasted to crispy, golden brown perfection. It's an easy-yet-elegant side dish perfect for serving alongside your favorite Fall meals or even as a Thanksgiving side dish. Naturally vegetarian!

Think beyond the classic brown sugar and give acorn squash a flavor up with this herb-roasted Parmesan acorn squash recipe. It’s a delicious and easy side dish made from a few everyday ingredients.

This vegetarian Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce.

Savor the crunch of our Garlic Parmesan Yellow Squash Chips! Baked to perfection, these chips offer a healthier alternative to traditional snacks. They're crispy, loaded with flavor, and super easy to make.

Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side. There is no need to peel the squash. The peel is thin and is delicious once roasted.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!