Pasta recipe with tomatoes

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce!

This Pasta with Cherry Tomatoes is a quick and easy dish that comes together in 15 minutes. It's an amazing pasta with cherry tomatoes garlic and basil.

Beloved feta cheese melted to perfection to make a creamy Baked Feta Pasta with Cherry Tomatoes. This trendy pasta dish is everything a feta cheese lover needs in carb form. Enjoy a dreamy dinner with this easy recipe.

This easy one-pot tomato basil pasta recipe with ricotta requires only one pot, minimal effort, and it’s ready in less than 20 minutes. #pastarecipes #onepotmeals #quickandeasydinnerrecipes #onepotpasta #easydinnerrecipes

Baked Cream Cheese Pasta | KJ & Company - a creamier, more decadent version of the viral sensation, Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil. butter, fresh herbs and garlic and baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a pasta recipe that you won’t be able to resist! Get the recipe at https://kjandcompany.co #recipe #pasta #vegetarian #bakedpasta #creamcheese #bakedfetapasta #comfortfood…

One taste of this flavorful baked feta pasta and you'll understand why it went viral!

This chicken tomato pasta is a super easy and delicious meal, just perfect for a busy weeknight. It has tender chicken pieces and a super flavorful tomato sauce that the entire family will love!

This creamy tomato basil pasta recipe is a delicious meatless meal that is perfect for in-season summer tomatoes and fresh basil!

This creamy tomato basil pasta sauce recipe tastes like a fancy Italian restaurant pasta but has way fewer calories. The best homemade pasta sauce using fresh ingredients!

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.