Pacific northwest recipes

Blog of Honest Magazine, a quarterly independent magazine on food, travel and lifestyle based out of the Pacific Northwest. Founded by photographer Shannon Douglas.

Garlic fries, doughnuts, and water. To name a few.

Need a quick and healthy dinner? This Washington State apple recipe makes dinner easy and versatile. Easy to mix up your favorite combination of Pacific Northwest cheeses, grains, and apples. Another regional recipe from across the USA!

Want to experience the best of Pacific Northwest cuisine? If you're planning a trip to the Pacific Northwest (or you live in the area), check out this list, curated by Green Vacation Deals. These are the 35 top Pacific Northwest food tours. These culinary excursions are a great way to learn about the local culture - and enjoy delicious food & drinks! Includes travel tours in places like Seattle, Vancouver, Portland, Whistler, Victoria & more. Amazing Meals, Inspired Recipes, Foodie Travel…

Discover insightful articles on 12 Recipes to Create a Pacific Northwest Feast. Join us in exploring solutions for a just, sustainable, and compassionate world. #12 Recipes to Create a Pacific Northwest Feast

Enjoy French-inspired Pacific Northwest cuisine at Marche restaurant in Eugene, Oregon. Open for breakfast, brunch, lunch, and dinner.

Traeger Cioppino Recipe | Pacific Northwest seafood stew by OWYD

Pacific Northwest Berry Pie Recipe | This Pacific Northwest Berry Pie is simple to put together and delicious served with vanilla bean ice cream. Make it your own by substituting your favorite berries or adding decorative pie crust toppers. || JennyCookies.com #thanksgiving #thanksgivingpie #berrypie #homemadepie #pierecipe

Try our favorite recipe for an easy, nutritious lunch! The perfect way to use canned or smoked salmon. From our cookbook, The Salmon Sisters: Fishing, Feasting and Living in Alaska. You find canned smoked salmon on our webshop in the perfect 6oz serving for our Smoked Salmon Spread recipe. You can shop other provisions

The best springtime flavors of the Pacific Northwest in one tasty dish – salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.

Ingredients 1 lb crab meat, Dungeness, fresh shelled, squeeze out excess water 1/2 cup mayonnaise 3/4 cup Panko bread crumbs, extra for rolling cakes 1 tbsp Old Bay seasoning 1 cup red bell pepper, 1/8” diced 1 cup red onion, 1/8” diced 1/2 cup green onion, chopped fine 1/4 tsp salt, kosher pinch of black pepper, fresh ground olive oil Cooking Directions: Break up crabmeat looking for cartilage, then squeeze crab of excess liquid. Combine all ingredients in a stainless steel bowl. Roll into…

By Ashley Aikele Thanksgiving is one of my favorite holidays because it’s the perfect mix of tradition and food. There’s grandma’s homemade rolls and cranberry fluff, my dads mashed potatoes, candied yams, homemade gravy and moist turkey and of course aunt Teena’s Razzleberry Pie. I love this pie because it’s a little bit tart and …

Caramelized Sweet Potato and Kale Fried Wild Rice - Iowa Girl Eats

Yeeessss! Nailed it…when I put my mind to something (especially cooking wise:) I do pretty well. As the work at the office part of the day was wrapping up I literally had a craving for crab c…

I plan all my travel around food, so if there are restaurants worth the drive from Seattle I will take a trip just to try it. For example, for our anniversary one year Dan and I made the trip to a farm-to-table restaurant serving 20 courses that we’re confident would be a Michelin star if they came to Seattle.

This Seattle Style Cioppino is a favorite Pacific Northwest fisherman's' stew. Easy to make and packed with flavor and seasonal ingredients.

Zucchini, Corn and Black Bean Rice is a great lunch or a fabulous side dish. The fresh corn and zucchini are sweet and juicy and the poblano pepper brings a tiny bit of heat. Black beans give this rice dish some earthiness and make it more filling, while the herbs and lime bring so much freshness and bright notes.

I set about to create the quintessential Northwest dish and here’s the result. Luscious and buttery wild caught salmon topped with tart wild huckleberries. To me, that’s the Pacific Northwest: wild. Huckleberry-Glazed Copper River Salmon Recipe Note I love changing recipes to make them my own and encourage mamaguru fans to do the same; however,...Read More »

Explore iconic West Coast foods and savor the best flavors from California to Washington, including fresh seafood, gourmet tacos, artisanal coffee, and innovative fusion dishes. This guide to West Coast culinary treasures highlights must-try bites from classic In-N-Out burgers to Pacific oysters and sourdough bread. Perfect for food lovers and travelers alike, discover what makes West Coast cuisine unforgettable and start planning your tasting adventure today.

This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some col